★★★★★
The van rolled in, fired up the grill, and within ten minutes the whole field smelled incredible. Every single guest came back for seconds. Best decision we made for the whole day.
Private & public events
Catering With Fire
Caribbean food for private gatherings, community events, markets and selected public appearances across West Wales.
Three Ways To Eat
Pick Your Package
From a 30-person back-garden popup to a 500-strong wedding feast, we've got a setup that fits.
Most Popular
Pop-Up
— for the van day —
From £350 + £15/head food
- Truck on-site for up to 4 hours Full menu available 30+ guests minimum You handle drinks & seating Cash & card accepted at hatch
Best for: festivals, markets, corporate lunch days, casual parties.
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Most Popular
Full Catering
— for the big day —
From £18/head min 50 guests
- Full setup & service Choose 2 mains + 3 sides Vegan/GF options included Plates, napkins, cutlery Cleanup included Optional dessert + drinks
Best for: weddings, milestone birthdays, corporate events.
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Most Popular
Private Chef
— for the inner circle —
From £85/head 8-24 guests
- Shapsy cooks at your home Bespoke 4-course menu Pairing notes included Front-of-house service Full kitchen cleanup
Best for: dinner parties, anniversaries, private celebrations.
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Side By Side
What's Included
| Includes | Pop-Up | Full Catering | Private Chef |
|---|---|---|---|
| Van on-site | ✓ | ✓ | - |
| Plated service | - | ✓ | ✓ |
| Cutlery / plates / napkins | - | ✓ | ✓ |
| Setup & cleanup | Van only | ✓ | ✓ |
| Dessert option | +£3/head | Available | Included |
| Drinks service | - | +£8/head | Included |
| Min guests | 30 | 50 | 8 |
| Max guests | 500+ | 500+ | 24 |
What We Cook
Catering Menus
Build your own from these starting points. Full menu & allergen breakdown sent with your quote.
Event enquiry
Tell Us The Plan
Share the date, place, numbers, food style and practical setup. We will come back with honest availability and next steps.
Start An Enquiry →
From Previous Events
They Trusted Us
★★★★★
Queue never stopped. We've had a lot of street food at this festival over the years — Baba Jerk was the one people were still talking about on the Sunday evening.
★★★★★
I'd never had proper Caribbean food before. The curry goat was just extraordinary — real depth, real smoke. The team were brilliant all evening.