Private Chef
Shapsy in your kitchen. A four-course Caribbean tasting menu, 8 to 24 guests, all the showmanship of the truck without the queue.
The Experience
We arrive 90 minutes before service with everything we need — pimento wood already lit on the way in. You don't lift a finger.
Shapsy cooks in your kitchen, plates in your dining room, and explains every dish as it lands. Front-of-house staff bring it out, top up drinks, and clear down. By the time you're on dessert the kitchen is already spotless.
You wake up with a clean house and a story your guests are still talking about.
A Sample Tasting
Every booking is bespoke — but here's a typical evening to anchor the imagination.
What You Need
A Working Kitchen
Standard hob & oven. We bring everything else. We don't need fancy.
Outdoor Space
For the grill — patio, balcony, garden. No garden? We have a portable rig.
8–24 Guests
Smaller and we struggle to do four courses well. Bigger and you want full catering.
Three Weeks Notice
Sourcing the right wood & ingredients. Last-minute possible — call Shapsy.
Tell Us The Plan
Share the date, place, numbers, food style and practical setup. We will come back with honest availability and next steps.
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