Bio, photography, logos and contact info for journalists, food writers, festival programmers and content creators. Help yourself.
Baba Jerk is a family-run Caribbean street-food kitchen founded by Wesley & Tania Reid in Hackney in 2018, now based in Aberystwyth and run by Shapsy and her team. We cook from a converted 2008 Mercedes Sprinter Van with outdoor kitchen, market stall, and mobile kitchen capability.
Our menu draws from the wider Caribbean diaspora - Jamaica, Guyana, Trinidad, Barbados, and others - not just one island. We feed weddings, corporate events, festivals, supper clubs and the occasional Aberystwyth back garden. Everything is made in-house, slow-cooked, and unapologetically full-flavour.
We're available for interviews, features, photo shoots, festival bookings and recipe development.
B-Corp pending · Living Wage employer · Real Wales Food member"The pimento smoke alone is reason enough to find them - the curry goat will keep you coming back."Read the feature →
"A genuine family operation cooking food with depth, story and serious technique."Read the interview →
"The most interesting jerk operation in the UK right now."Read the list →
Logo pack, photo pack and one-sheet PDF.
For interviews, features, festival bookings and image requests.
press@babajerk.comFor event bookings, please use the booking form instead — it gets to us faster.